El Tenedor gave us the opportunity to embark on an ambitious audiovisual project: a documentary titled «Cooking Change,» which immerses the viewer in the reality of the hospitality industry in post-pandemic times. Through intimate conversations with renowned chefs, the short film invites reflection on the future direction of the sector.
This documentary is more of a celebration of resilience and hope than a chronicle. It portrays a challenging year for restaurateurs, highlighting their solidarity with society and their ability to innovate in the face of adversity. With the wisdom and experiences of chefs of the calibre of Francis Paniego and Carlos Maldonado, we reveal stories of adaptation and glimpse the challenges and opportunities that await the hospitality industry.
Production: Pablo Yarnoz
Idea and script: Elena García
Address: Andrea Casaseca
Cinematography: Charlie Super8
Assembly: Desirée Hernández Duro
Camera 1: Daniel Florentino
Camera 2: Jaime Diaz
Camera 3: Darío Missaghain
Direct sound: Jorge García
Sound Mixing: Daniel Rincón
Colour: David Taranillas
Production Assistant: María González
Location: Only You Hotel
Rentals: Mad Crew, Falco Films, WeLab
Our collaboration with El Tenedor and the Michelin Guide crystallised into a lasting commitment to gastronomy. This documentary is not just a testament to the times, but a tool to drive the digitalisation of the sector and foster a brighter, more sustainable future for the hospitality industry, reinforcing our ongoing support through visual storytelling and authentic testimony.
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